Telling the stories about how our food is produced is the whole point behind our video blog, ThePeopleWhoFeedUs.com. Stories about an old-fashioned butcher specializing in grass fed meats, a chef that shops exclusively from his local farmers market, a fifth generation New Jersey farmer using no-spray growing practices, and a food writer specializing in explaining and exploding myths about food, are just a few examples of the stories viewers will find here. Planned productions in 2007 include stories on organic ranching, new cheesemaking in classic styles and the rise of the farmers markets.
